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The Best Vegan Chocolate Mousse Recipe

Thursday, May 14, 2015 Add Comment Edit

A vegan chocolate mousse that is delicious! Need we say more?

Serves: 4-6

Time to prep: 10 minutes

Ingredients

400 ml can coconut cream.
1/2 cup raw cacao powder.
1/4 cup rice malt syrup.
1/4 cup chia seeds.
cacao nibs, optional.

Method

Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth.
Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.
Chill in the fridge for at least 3 hours, or until firm.

(Source).

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