Better Brownies & Lemonade Chicken {Gooseberry Patch Rush Hour Recipes}

I'm a busy mom just like you so this cookbook was made for moms like us. Whether you're a working mom, stay at home, or just someone who's always on the go. We all struggle with the same thing, getting a quick tasty meal on the table. Sometimes the same old rotation meals can get a bit boring.
Most of the dishes in Rush Hour recipes can be prepared in 30 minutes or less. Plus they don't use any fancy schmancy ingredients. Just familiar pantry staples that everyone has on hand. Dinner time just got so much easier my friends.
This chicken dish is sweet and tangy all rolled into one. It gets it's lemon flavor from lemonade concentrate and it's sweetness from brown sugar and ketchup. We really enjoyed this dish. Next time I want to cut my chicken pieces smaller so it is more like the lemon chicken you find in Chinese restaurants.
Mexican Manicotti
Spanish Rice & Beef
Chicken on a Stick
Easy Peasy Pork Chops
Swedish Meatballs
Sausage Bean Gumbo
Dinner Theater Dessert & More
Still not sure about Rush Hour Recipes? Click on the video above and take a virtual tour of GP latest cookbook with Vickie and Jo Ann. The deep dish skillet pizza featured in the video looks really good and so easy to make. The Better Than Brownie recipe is also mentioned in the video. I guess it was a favorite of theirs too.
I wanted to let everyone know that Gooseberry Patch has been kind enough to send me an additional copy to share with one of my readers. Thank you Gooseberry Patch! If you can't wait to get your hands on a copy of Rush Hour Recipes you don't have to.
Right now you can order a copy from Amazon Books for $10.71. Which just so happens to be an awesome price. Would you like to get your hands on a free copy of this fabulous cookbook? Well you can! Just follow the rules below to find out how you can win a copy of Rush Hour Recipes.
How To Enter The Giveaway:
Just leave a comment on this post answering this question. What is your biggest dilemma when it comes to dinner time? (mandatory entry) For me it's trying not to make the same old dishes. I always have my favorite rotation meals, but they can get old.
Additional Entries:
You can do any or all of the following for extra entries. Please leave a separate comment for each one.
1. Become a Fan of Gooseberry Patch on Face book. When you have done that, return to this post and leave a separate comment letting me know that you are a fan.
2. Join Gooseberry Patch "Circle of Friends" so you can stay Gooseberry Patch updated.
3. Become a fan of Mommy's Kitchen on Face book. (If you're already a fan that counts too)
4. Mention this giveaway on your face book page. Come back and leave a comment telling me so.
5. Become a New Google Follower to Mommy Kitchen (left side of my blog page)
6. Tweet the following for another entry: Win a copy of @gooseberrypatch Rush Hour Recipes @mommyskitchen http://tinyurl.com/8xdcpbj #giveaway
Just leave a comment on this post answering this question. What is your biggest dilemma when it comes to dinner time? (mandatory entry) For me it's trying not to make the same old dishes. I always have my favorite rotation meals, but they can get old.
Additional Entries:
You can do any or all of the following for extra entries. Please leave a separate comment for each one.
1. Become a Fan of Gooseberry Patch on Face book. When you have done that, return to this post and leave a separate comment letting me know that you are a fan.
2. Join Gooseberry Patch "Circle of Friends" so you can stay Gooseberry Patch updated.
3. Become a fan of Mommy's Kitchen on Face book. (If you're already a fan that counts too)
4. Mention this giveaway on your face book page. Come back and leave a comment telling me so.
5. Become a New Google Follower to Mommy Kitchen (left side of my blog page)
6. Tweet the following for another entry: Win a copy of @gooseberrypatch Rush Hour Recipes @mommyskitchen http://tinyurl.com/8xdcpbj #giveaway
Last day to enter this giveaway will be at Midnight on January 16Th, 2011 (CST). I will pick a random winner using random.org and announce the winner on this blog, face book and twitter. Good Luck everyone. Contest open to U.S & Canadian Residents only due to shipping charges. Winner had 48 hours to reply to claim their prize or a new winner will be chosen.
If you leave an anonymous comment please include your email address in your comment. That way I can contact you in the event that you're the winner. Believe me when I tell you an anonymous reader almost always wins but never actually gets chosen for lack of leaving contact information.

Disclosure: Gooseberry Patch provided me with a copy of " Rush Hour Recipes" for the purpose of this review. They also provided me with an additional copy to use in a reader giveaway. With that being said the opinions & comments stated above are entirely my own. I would like to thank Gooseberry Patch for choosing Mommy's Kitchen as a "Early Bird Reviewer" .
Lemonade Chicken
8 - 10 chicken tenderloins
1/2 - cup all purpose flour
1 - teaspoon salt
1 to 2 - tablespoons oil
6 - oz frozen lemonade concentrate
3 - tablespoons brown sugar
3 - tablespoons ketchup
1 - teaspoon apple cider vinegar
2 - tablespoons cornstarch
1/4 - cup cold water
Dredge chicken in flour mixed with salt. In a skillet over medium heat , cook chicken in oil until golden brown; drain. Transfer chicken to a slow cooker. mix lemonade, brown sugar, ketchup and vinegar; pour over chicken. I added about 1 tablespoon soy sauce to the mixture.
Cover and cook on low setting for 6-8 hours, or on high for 3-4 hours. Remove chicken to a platter; keep warm. Whisk cornstarch into cold water; add to juices in slow cooker. Cover and cook on high setting to desired sauce consistency, about 15 minutes. Serve chicken with sauce.
Better Than Brownies
8 - 10 chicken tenderloins
1/2 - cup all purpose flour
1 - teaspoon salt
1 to 2 - tablespoons oil
6 - oz frozen lemonade concentrate
3 - tablespoons brown sugar
3 - tablespoons ketchup
1 - teaspoon apple cider vinegar
2 - tablespoons cornstarch
1/4 - cup cold water
Dredge chicken in flour mixed with salt. In a skillet over medium heat , cook chicken in oil until golden brown; drain. Transfer chicken to a slow cooker. mix lemonade, brown sugar, ketchup and vinegar; pour over chicken. I added about 1 tablespoon soy sauce to the mixture.
Cover and cook on low setting for 6-8 hours, or on high for 3-4 hours. Remove chicken to a platter; keep warm. Whisk cornstarch into cold water; add to juices in slow cooker. Cover and cook on high setting to desired sauce consistency, about 15 minutes. Serve chicken with sauce.
Better Than Brownies
1 - 3.4 oz package cook & serve chocolate pudding mix
2 - cups milk
1 - 18.5 oz chocolate cake mix, dry
1 - cup chocolate chips
1 - cup nuts
Prepare dry pudding with milk according to package directions.; Cook until slightly thickened. Remove from heat. Stir in dry cake mix. Spread batter in a greased 13 x 9 baking pan.; sprinkle with chocolate chips and nuts. Bake at 350 degrees for 30 minutes. Cool; cut into squares. Makes about 2 dozen.
2 - cups milk
1 - 18.5 oz chocolate cake mix, dry
1 - cup chocolate chips
1 - cup nuts
Prepare dry pudding with milk according to package directions.; Cook until slightly thickened. Remove from heat. Stir in dry cake mix. Spread batter in a greased 13 x 9 baking pan.; sprinkle with chocolate chips and nuts. Bake at 350 degrees for 30 minutes. Cool; cut into squares. Makes about 2 dozen.
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