Bye Bye Baby
It was time...it had been looking at me for 2 weeks now...I had been admiring it from afar, but to all good pumpkins come their final sacrifice....pumpkin pie!
My gorgeous pumpkin, 1 of 4, but the most perfect looking one I have seen, said goodbye to the world today. The seeds have been saved for next year...I have plenty to share with friends too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiHFWGYrGI2PlLEyvdMDbcB_j8BiKkqlp4tNiE2uk3Y6cQb36ddlZMz_7pKkyp2bdbaXHHME3e4lOc3tVWCb6SK98JJTkJw4RWnsV0f_qky718VomRrtbz0vHNgzGgYut03_6xHVx8q4U/s400/halved.JPG)
I started by making a smiple puree by baking it until browned at the edges then scraping out the flesh and using my blender to make it smoooooth.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBGLHsKGDPmyfSB6_cxbDVsxwh_lfVW91hFBv4fwEMqj4tQitbRmhk1bl0vScHW_H9ngKDBY2u6wORALZgu8_UNZr9NgbFG0ozaRi_vR0Jr8p5xV_yYWAJgYKjkdyrgoUJBdAZ2Qxbsg/s400/baked.JPG)
Half has been frozen in bags for a later date and the rest was combined with maple syrup, nutmeg and eggs to go into these little tartlets.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH3-PieFrBPhHLVa4e-CNRnMBi7b189w1hH4hndQQvNeGkXXTCZrR5UtRf4bODqu2yxmBoPfW_8FANi-33VReOk1upqXPQBekqt1SolEg3kKFfUW6PT_IorTab49sgCMwxqh7XTCSs26E/s400/puree-tarts.JPG)
I served them with a dollop of whipped cream after dinner....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvyG64dz08297N-ETBwMj8PpBcbMlV0DOkyWvQME-CPO1lsabhHPE8RMRS3CleUe4MrcN72UdQzITc6lCZ9abDxK-lOo1z3EwNnY-lG1BZwqp1y3AvGGIK-T6_4r3sUuPXphpFu8OykQg/s400/eating.JPG)
My little guy thinks they were delicious!
My gorgeous pumpkin, 1 of 4, but the most perfect looking one I have seen, said goodbye to the world today. The seeds have been saved for next year...I have plenty to share with friends too.
I started by making a smiple puree by baking it until browned at the edges then scraping out the flesh and using my blender to make it smoooooth.
Half has been frozen in bags for a later date and the rest was combined with maple syrup, nutmeg and eggs to go into these little tartlets.
I served them with a dollop of whipped cream after dinner....
My little guy thinks they were delicious!
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