Apple, Cheddar and Oat Muffins
Satisfy your sweet and savoury cravings in the same bite with these easy snacks.
Makes: 12
Time to prep: 10 minutes
Time to cook: 25 minutes
Ingredients
- 300g (2 cups) self-raising flour
- 155g (3/4 cup) caster sugar
- 50g (1/2 cup) rolled oats
- 65g (3/4 cup) coarsely grated South Cape Vintage Cheddar
- Pinch of salt
- 125ml (1/2 cup) vegetable oil
- 160ml (2/3 cup) milk
- 2 eggs
- 1 Fuji apple, coarsely grated
- 1 Fuji apple, extra, thinly sliced
- 2 teaspoons honey, warmed
Method
- Preheat oven to 180°C. Grease twelve 80ml (1/3-cup) muffin pans. Combine the flour, sugar, oats, cheddar and salt in a large bowl. Make a well in the centre.
- Whisk the oil, milk, egg and grated apple in a large jug. Add the oil mixture to the flour mixture and stir until just combined. Spoon among the prepared pans.
- Place 2 slices of apple on each muffin. Use a pastry brush to brush the apple slices with a little honey. Bake for 25 minutes or until a skewer comes out clean. Set aside in the pans for 5 minutes to cool. Transfer to a wire rack to cool completely.
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