Easy Rice Pilaf

Rice Pilaf is one of the easiest rice recipes to make. What is pilaf? well it's a rice dish in which the raw rice is first simmered in an oil or butter, then cooked with water or broth, and sometimes meat, poultry, fish or shellfish. I've been making this recipe for so long that I can't even remember where I got it.

What I love most about this recipe is how simple and versatile it is. This recipe is also very forgiving on what veggies can be added. I like to toss in everything listed, onions, bell pepper, celery, carrots and mushrooms. Of course if you have someone that dislikes a few of those ingredients just leave them out.

 Most times I just use what vegetables I have on hand. If I don't have a few of the veggies listed then no problem. Because this dish still turns out wonderful. This pilaf recipe is actually my go to recipe when I need a side dish in a pinch. Rice Pilaf pairs perfectly with a juicy steak, baked or grilled chicken or any seafood. I hope you enjoy the recipe.

This pilaf recipe is really easy to make, so I don't have too many step by step photos. Just saute' all the veggies and rice add the chicken broth and spices and cover. Cook on low for 20 minutes or until all the liquid is absorbed. Fluff with a fork and enjoy.

 Easy Rice Pilaf

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Ingredients:
2 - tablespoons olive oil
1 1/2 - cup long grain rice, uncooked
1/4 - cup onions, chopped
1/4 - cup green bell pepper, chopped
1/4 - cup celery, chopped
1/4 - cup carrots, finely chopped
1/4 - cup sliced mushrooms, optional
3 - cups low sodium chicken broth
1/2 - teaspoon thyme
kosher salt & pepper to taste

1. Heat Olive Oil in large saucepan over medium heat.
2. Add onions, carrots, celery and green bell pepper and saute until tender and fragrant. (about 5 minutes.
3. Add rice and saute 2 minutes more.
4. Raise heat to high and add chicken broth, mushrooms, thyme, kosher salt and pepper.
5. Bring to boil, stirring occasionally.
6. Reduce heat to low, cover and cook about 20 minutes, until rice is tender and liquid is absorbed.
7. Remove from heat, let stand for 5 minutes, fluff with fork and serve.

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