Eating local...
I try to plan one meal completely from our garden once a week, more if our plants are yielding lots! Tonight we had this to work with...new potatoes, a massive courgette, tomatoes, eggs and beans.
I used the tomatoes and beans to make a spicy bean dish...
Zucchini and parmesan (ok, not local) fritters...
Served with boiled new potatoes.
Delicious.
I used the tomatoes and beans to make a spicy bean dish...
Zucchini and parmesan (ok, not local) fritters...
Served with boiled new potatoes.
Delicious.
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