books for foodies onions Recipe Inspiration: Celebrating Scallions & Spring Onions in the Garden and Kitchen And Tessa Kiros' Beautiful New Cookbook Freshly harvested Red Candy Apple spring onions (and two supervisors) Did you know th… Wednesday, June 15, 2011 Add Comment Edit
Basics Chicken Dinners dutch oven easy garden garden fresh garlic lemons My Current Obsession onions rosemary using leftovers My Current Obsession: The Splendid Table When my new iPod Touch arrived in all of its glory, one of the first things I did was take the advice of my college-age daughter-… Monday, September 8, 2008 Add Comment Edit
Beans cheap eats Dinners garlic lunch onions side dishes special occasions summer All-American Baked Beans For my eldest daughter's graduation party, I made Grandma Jane's Special Potato Salad , Barbecued Chicken and All-Americ… Monday, May 26, 2008 Add Comment Edit
Chicken Dinners fresh basil garden fresh garlic main dishes meat dishes onions Sauces summer tomatoes Chicken Bryan There's a fancy restaurant near us that serves a dish that I crave come summer grilling time. After doing a little searching … Tuesday, May 20, 2008 Add Comment Edit
cheap eats ethnic meals garlic onions Sauces tomatoes Hot Sauce for Refried Beans This recipe goes along with the refried beans and comes from one of Mollie Katzen's books, I think. I can't remember whi… Wednesday, May 14, 2008 Add Comment Edit
Beans cheap eats Dinners ethnic meals garlic lunch onions Homemade Refried Beans Canned refried beans from the store are often filled with fat and sodium. Once you've made refried beans yourself, you'll… Tuesday, May 13, 2008 Add Comment Edit
fried foods onions side dishes snacks Onion Rings This recipe comes from the fabulous Aunt Hazel (third from the left) who shared it via the family cookbook. Make these in a big c… Thursday, April 10, 2008 Add Comment Edit
holiday meals mayonaisse onions potatoes salads special occasions Grandma Jane's Special Potato Salad Grandma Jane had a way with food. Everything she made was delicious--perfectly seasoned, just the right balance of everything, an… Wednesday, April 9, 2008 Add Comment Edit