Cream Cheese Pastry

I made Judy's Peach Pie but wanted to try a new crust recipe with a cream cheese pastry which was delicious.

• 3 1/3 cups flour
• 3 tablespoons white sugar
• 3/4 teaspoon salt
• 1 cup cold butter
• 1-8 ounce package cream cheese
• 1/4 cup heavy cream

1. Combine the dry ingredients and work in the butter and cream cheese until you have a crumble texture. Add the cream. 
2. At this point the dough may be chilled for an hour for easier handling, but I made my pies immediately. 

I found this crust not to be as flaky as my other one, but richer and very tasty. This amount makes 2-8 or 9 inch double crusted pies. Just double the filling if you are using Judy's recipe for peach pie. I highly recommend you do as peach pie is awesome!!! 

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