Lemon Butter Basted Grilled Salmon

I almost always have individual serving portions of wild salmon in my freezer. They are especially handy to tuck into the RV freezer and a quick meal because the salmon thaws quite quickly and takes only minutes on the grill. 

• 1/3 cup butter, softened
• juice of 1/2 a lemon
• dash Worcestershire sauce
• 1/4 cup fresh parsley, chopped
• few dashes salt
• 2 - 4 salmon pieces
• thin lemon slices

1. Cream together butter, lemon juice, Worcestershire sauce, parsley and salt in a small bowl.  
2. Spread evenly over salmon pieces and top with thin lemon slices.
3. Grill with the lid down, skin side down until salmon is cooked in the center.  

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