Chiku( Sapodila) Seeds Germination and Health benifits

 

Sapota/ Chikoo Seeds Germination Guide:


1. Prepare a seedling tray with vermicompost and sand or make a soil bed.

2. Soak the seeds in water for 48hours. Then wash them thoroughly with bare hands.

3. Sow three seeds together and spray fungicide water.

4. In case of soil, spread coco peat over the seeds. Or else, put wet paper on top o it.

5. Water after every 2-3 days.



Botanical Name: Manikara Zapota
Common Name: SapotaIt is grown in large quantities in India, Thailand, Malaysia, Cambodia and Indonesia.
Height: 30-45m
Trunk Diameter: 1.5m
It is wind resistant; the leaves are ornamental green and glossy.
Temperature: Tropical climate and hot temperature ,should remain between 18-25 degree Celsius.
Sunlight: Full Sunlight
Soil: Well drained soil
Tree of Chiku (Sapodilla) with fruits. Scientific name: Achras sapota.

This fruits sometimes known as the naseberry, looks like an egg. Inside the skin, which should be peeled off with a knife, are segments of golden - brown flesh, each with a shiny black seed inside. It should still be slightly firm when pressed lightly but not be totally soft or the flavor will have deteriorated. It also source of vitamin C, calcium and phosphorus. The fruit are most often eaten fresh, but they are great in milk shakes and cooked dishes as well.



Health benefits of Chikoo:
1. Helps in Glowing skin
2. Treats skin ailments
3. Acts as anti-ageing agent
4. Controls dandruff
5. Moisturizes and helps in hair growth
6. Source of energy
7. Prevents cancer
8. Aids in weight loss
9. Treats tooth cavities
10. Strengthens bone
11. Increases mental health
12. Promotes eye health
13. Keeps stomach healthy

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