Black Bean Marinated Grilled Pork Chops

Marinating pork chops for 12-24 hours will give you flavourful and tender grilled chops.

(marinade for 4 pork chops)

• 4 pork chops
• 3/4 cup black bean sauce
• 2 cloves garlic, crushed
• 2 tbsp sesame oil
• 1 tbsp grape seed or olive oil
• 1 tbsp soy sauce

1. Place all ingredients except pork chops into a jar and shake well. 
2. Place pork chops in a zip lock bag and pour marinade into bag. 
3. Seal and rub bag to coat the pork chops with the sauce. 
4. Place in refrigerator for 12-24 hours.
5. Heat grill to 400º and BBQ meat. Baste with extra marinade during grill time. Pork chops are done when internal temperature reaches 145º. 

Share this post