Waldorf Slaw

Do you like a good coleslaw?  We sure do in our family.

This is a bit different take on coleslaw with more fruit, chopped pecans and

a vinaigrette dressing

• 1/2 cup /toasted pecans,  coarsely chopped
• 1/2 head of a small cabbage, finely chopped
• 1/4 head of a small red cabbage, finely chopped
• 2 apples, cored and finely chopped - we like Ambrosia or Gala
• 2 ribs of celery, sliced

Dressing:

• 7 tablespoons olive oil
• 4 tablespoons white balsamic vinegar (I used an apple balsamic)
• pinch of salt 

1. Toss pecans in a dry frying pan, over medium heat, stirring until lightly toasted. Set aside.
2. Combine all ingredients except pecans in a glass bowl so the pretty colours show through.
3. Mix dressing until emulsified and pour just enough over coleslaw to coat the ingredients.
4. Toss to mix.
5. Just before serving, add pecans and toss again.

serves 8

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