Chicken Peppercorn Dip

Dips and spreads are delicious anytime but especially nice to serve on game nights. Serve them with crackers, multigrain or corn chips.  This dip has a bit of heat to it, feel free to adjust the hot sauce according to your taste.

• 2 packages (8 oz) cream cheese
• 1/4 cup sour cream
• 1/4 cup hot sauce (I used Louisiana hot sauce)
• 3/4 cup peppercorn ranch salad dressing
• 2 cups cooked chicken, diced
• 1 1/2 cups grated cheddar cheese, divided

1. In a bowl, whisk together cream cheese, sour cream, and hot sauce until smooth.
2. Stir in salad dressing, chicken, and 1 cup of the cheddar cheese.
3. Spread into a 9 x 13 greased baking pan. Sprinkle remaining 1/2 cup cheese over top.
4. Bake 35 minutes at 350º.
5. Serve hot.

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