Mint & Piri Piri Chicken Skewers


This easy and tasty recipe is perfect to whip-up on those hot Summer days!

Serves: 4
Time to prep: 15 minutes
Time to cook: 10 minutes

Ingredients
  • 1/3 cup coarsely chopped fresh mint
  • 3 teaspoons piri piri seasoning
  • 2 garlic cloves, crushed
  • 12 (about 500g) chicken tenderloins
  • Olive oil, to grease
  • Low-fat natural yoghurt, to serve
Method
  • Combine the mint, piri piri seasoning and garlic in a large bowl. Add the chicken and toss until well coated.
  • Thread the chicken onto the skewers. Heat a large non-stick frying pan over medium-high heat. Brush the pan with oil to lightly grease. Add half the chicken skewers and cook for 3-4 minutes each side or until golden brown and cooked through. Transfer chicken skewers to a heatproof plate and cover with foil to keep warm. Repeat with the remaining chicken skewers.
  • Arrange the mint & piri piri chicken skewers on a large serving platter. Serve immediately with yoghurt and the carrot & radish salad.

0 Response to "Mint & Piri Piri Chicken Skewers"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel