Indian Pizza with Curried Cauliflower & Green Chilli


Enjoy this Indian 'pizza', that utilises naan bread as its base.

Serves: 4
Time to prep: 10 minutes
Time to cook: 40 minutes

Ingredients
  • 2 teaspoons mild curry powder
  • 1 teaspoon ground turmeric
  • 2 tablespoons olive oil or mustard seed oil
  • 1 small cauliflower, cut into florets
  • 4 naan breads
  • 1/3 cup (80ml) tomato passata
  • 2 x 250g mozzarella balls, drained, sliced
  • 1/2 red onion, thinly sliced
  • 1 long green chilli, thinly sliced
  • Mint leaves, to serve

Method
  • Preheat oven to 200C. Line two baking trays with baking paper. Combine curry powder, turmeric, 1 tbs oil and 1 tsp salt in a bowl. Add cauliflower and toss to coat. Place on trays and bake for 25 minutes or until golden and lightly charred.
  • Spread each naan with 1 tbs passata and top with mozzarella, cauliflower, onion and chilli, then drizzle with remaining 1 tbs oil. Bake for 15 minutes or until bread is crisp and mozzarella has melted. Sprinkle with mint leaves to serve.

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