Sunday Farm Photo: Spring Has Sprung!

Overwintered Swiss chard in the greenhouse sprouting back to life.

I love this easy to grow, amazingly versatile vegetable:

How To Grow Swiss Chard from Seed and Why You Should

What To Do With Swiss Chard—Hot Swiss Chard Artichoke Dip Recipe & Other Ways To Cook & Enjoy My Favorite Leafy Green

Healthy Swiss Chard Tuna Salad with Scallions & Kalamata Olives

Swiss Chard Cabbage Salad with Garbanzo Beans & Cottage Cheese
Swiss Chard & Artichoke Soup

Swiss Chard & Artichoke 'White' Pizza

Happy happy, grow grow. You can see more of what's been sprouting up for spring on my latest kitchen garden blog post.

The Daily Donkey 43: Dolores and Daphne, First Day on the Farm

© FarmgirlFare.com, where a thunderstorm last night and 80 sunshiney degrees today created the kind of spring afternoon where if you slowed down long enough, you could almost see everything growing. I can't believe it's already the end of March!

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