Holy Guacamole
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| Brian tested, Mexi-Gnome approved |
2 ripe avocados
2 TBS diced onion
1 tsp finely diced jalapeno
1/4 cup diced tomato
Juice from 1/2 lime
1 tsp cilantro
2 cloves garlic minced
Dash o' Salt and cayenne
Mash up avocado and mix in all ingredients. Cover with plastic wrap - pushing the plastic down against the guacamole so no air is touching the guac. I've tried all the myths about preserving guacamole with the pit etc, but really the best is to keep it from being exposed to any air so smash that plastic down tight! Chill till ready.
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