Strawberry & Rhubarb Crumble
We have had such a glut of strawberries that my children are starting to turn their noses up at these stunning little berries. The last glut was made into delicious strawberry jam.
I often use them in smoothies or on my yoghurt in the morning. But this week we had so many coming ripe because of the heat that I needed to do something else. We also have 6 rhubarb plants that needed a trim so I cut off the outer leaves of each plant and turn this combination into a delicious pudding.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijEwWM2usiEcljXMGueeWjiGebCOTlkw76APhwavJO_UX-1_CPmFSv2HzZXUcWNR99QuMJMkkFmfImwdg9GtF5jPJNYIQQAypN-SCKFOAKY-iVG4UeyuRR_aJ7xGnmIlGqZSCFNzBukE4/s400/crumble1.JPG)
The recipe is from Animal Vegetable Miracle. It's an interesting book about a family's journey into becoming locavores. I.E. eating seasonal local produce all year round.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6j4AA3pT-g0BzQ_liOwlyS3xNLlEUenNF40olxSP0F5al38Md7iZ151m_Ajvz7is5WAdb5i1tzu9uMS1rR08YLKOCXrjINX42A5Q5RbhdDKzroiVeNhZNFw7r6cEuYY6eZFzPvohNMjI/s400/crumble2.JPG)
So...combine 4 cups of strawberries (halved) and 4 cups of rhubarb stalks (chopped) with 1/2 cup of honey. Mix together 2 cups of oats, 1 cup of sugar, 1 cup of ww flour, 1/2 cup melted butter and sprinkle over rhubarb and strawberries.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhhUvsP2Oj7GtPkOfm7Y8ZmHuf0BwYOAbymN7kDtiXM6-KF2Caojdyh0xWZ_vLw589dyUsu327oAxycOjkOC3Zjl5wvgvLpBjfC98qeddGMn7tlWS4gSAz2VluCo43-r7tEPhM4Znqylo/s400/crumble3.JPG)
Bake until crispy and bubbling. I served this with vanilla ice cream as the rhubarb is very tart and the hot and cold went together superbly!
I often use them in smoothies or on my yoghurt in the morning. But this week we had so many coming ripe because of the heat that I needed to do something else. We also have 6 rhubarb plants that needed a trim so I cut off the outer leaves of each plant and turn this combination into a delicious pudding.
The recipe is from Animal Vegetable Miracle. It's an interesting book about a family's journey into becoming locavores. I.E. eating seasonal local produce all year round.
So...combine 4 cups of strawberries (halved) and 4 cups of rhubarb stalks (chopped) with 1/2 cup of honey. Mix together 2 cups of oats, 1 cup of sugar, 1 cup of ww flour, 1/2 cup melted butter and sprinkle over rhubarb and strawberries.
Bake until crispy and bubbling. I served this with vanilla ice cream as the rhubarb is very tart and the hot and cold went together superbly!
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