Rhubarb Cake

In rhubarb season this year, I bought ten pounds of rhubarb from a lady who grows and sells it from her farm. It was fresh picked…

Kotletten (meat balls) ~ Flashback Friday

It is 'Flashback Friday' and I am re-posting a recipe that I shared here in the very early days of this blog, in June of…

Cottage Cheese Blintze

I'm bringing back these blintzes for Flashback Friday. They are an old favorite of ours. I know there are other ways of makin…

Easter Saturday in Ellen's Kitchen

Today in my kitchen we are preparing our Easter Bread. What many of you call Paska we call Kulich. This is my mom’s Russian East…

Oma's Soft Cream Cookies

I recently made 6 times the recipe for a wedding event which gave over 700 cookies since it was one of the bride's favorite c…

Deb's Fleisch Perishky / Meat Buns

I had a fun baking 900 meat buns. Yes, that is right, this is not a typo, we made 900 meat buns for my sister by loves nieces wed…