My Current Obsession: The Splendid Table

When my new iPod Touch arrived in all of its glory, one of the first things I did was take the advice of my college-age daughter-…

Easy enough for a child to make...

What's a great project for a child on a cool fall morning? No-knead rosemary bread, of course! 13 year old Monet, 9 year old …

Growing!

The season is flying by, and the garden is shooting up! And even though there are a few snow peas on the vines, and I made my fir…

Random thoughts on a Spring day

With so much growing and changing in the garden, I thought now would be a good time to journal a bit about the garden goings-on. …

Chicken Bryan

There's a fancy restaurant near us that serves a dish that I crave come summer grilling time. After doing a little searching …

Galette de rhubarbe

Spring means rhubarb, and rhubarb means Galette de rhubarbe, which is just a fancy name for a rustic tart. It's like a pie, b…

My Current Obsession: Greek Yogurt!

I recently started a food buying club at our church, and I've already found it to be worth it. One of the ladies there ordere…

Asparagus-Mint Frittata

Andrea's Recipes is featuring a food blogging event that celebrates the foods we grow or raise ourselves and the dishes we m…