More Carving Help - Think Like A Butcher

The New York Times offered this interesting piece on carving instruction today as a way of maximizing the amount of meat you get …

Auntie Katy's Classic Stuffing

Can anyone tell I have Thanksgiving on the brain? My aunt Katy who is considered the "stuffing queen" in my husband'…

Carving a Turkey

If you don't already know how to butcher your bird, you are in good company! I asked my cousin Nina (who is in culinary schoo…

Finding Free-Range Gobblers for T-Day

This year will be the first time I've ever spent Thanksgiving apart from my family on the east coast. Since many of us "…