Chicken Bryan

There's a fancy restaurant near us that serves a dish that I crave come summer grilling time. After doing a little searching …

Hot Sauce for Refried Beans

This recipe goes along with the refried beans and comes from one of Mollie Katzen's books, I think. I can't remember whi…

Barbecued Chicken with Spice Rub and Memphis-Style Barbecue Sauce

For Taylor's grad party, we'll be making oodles of barbecued chicken with sauce and keeping it warm in the electric roast…

Taylor's Traditional Cranberry Sauce

We found this recipe in a book called Thanksgiving Fun: Great Things to Make and Do by Ronne Randall and Annabel Spenceley. Daugh…

Alfredo Sauce

Here's a simple sauce that offers a whole lot of flavor. Be sure to use freshly-grated parmesan cheese, not the Kraft kind, b…

Bruschetta

My daughter requests this as soon as tomatoes begin to ripen. When we start to tire of Pico de Gallo , we bring this to the table…

An Easter Lunch: Gruyere Fondue Salad

I was a bit dubious about this salad as I was preparing it. It wasn't that I haven't experienced and enjoyed warm-dressin…

Heavy Pizza Sauce

This pizza sauce comes from Diane Morgan's book Pizza . She calls it a robust sauce that won't make the crust soggy. This…