My Current Obsession: MacGourmet

Don't you love it when you're not even looking and a great tool falls right into your life? The other day I was searching…

My Current Obsession: The Splendid Table

When my new iPod Touch arrived in all of its glory, one of the first things I did was take the advice of my college-age daughter-…

No-Knead Bread--The Trend Makes It to the Sticks

After church this morning, I walked up to my friend Susan to ask if she'd be interested in splitting a case of bread flour th…

My Current Obsession: Greek Yogurt!

I recently started a food buying club at our church, and I've already found it to be worth it. One of the ladies there ordere…

My Current Obsession: Concord Grapes

In my endeavor to eat as locally as possible this year, I've been searching out local growers of foods that can be processed …

Fettucine with Carmelized Onions and White Wine Sauce and A New Kitchen Tool

There are times when chaos rules all around me and I just don't care. Today was one of those days. We'd just returned fro…

Fresh Egg Pasta with Alfredo Sauce

Just as with the egg pasta, the alfredo sauce is beautiful because of the few ingredients it requires. Heavy cream, unsalted butt…

The Pasta Experience

As part of my current obsession of making my own pasta dishes, I recently acquired an Imperia pasta machine which arrived on Satu…