Sustenance and Desire and HEAT for Cook the Books
The New Year brings another turn at hosting the bimonthly Cook the Books foodie book club, and for my book pick I turned to &quo…
Showing posts with label Cook the Books. Show all posts
Showing posts with label Cook the Books. Show all posts
Pigs, Proulx and Pernil: A Cook the Books Review of That Old Ace in the Hole
The Shipping News , author Annie Proulx's most well known books, is one that I count among my top ten favorite novels. It'…
Animal, Vegetable, Jalapeno!
The current selection for this round of Cook the Books , the online foodie book club, is a wonderful non-fiction narrative, Anima…
The Butcher's Great Granddaughter Meets the Baker's Daughter
Guten tag! The current book selection for the awesome online foodie book club, Cook the Books , is Sarah McCoy's " The B…
A Sicilian-Inspired Dish for Inspector Montalbano
It is time for another round of Cook the Books , the fun foodie book club that I and three of my best blogger buddies take turns …
No Heartburn with a Nostalgic Eighties Gourmet Veggie Pasta
Earlier this year America lost a wonderful writer and filmmaker, Nora Ephron. I first encountered Ms. Ephron's writings throu…
How to Make Gluten Free Crumpets
It's October in the genteel city of Charleston, South Carolina, and tea shop owner Theodosia Browning is not only busy with h…
The United States of Radish Leaves, I Mean Arugula, for Cook the Books Club
It's Cook the Books time once again and for this round of the online foodie book club, our host Johanna of Food Junkie, Not …
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