Book Reviews Canning Cook the Books hot pepper relish jalapeno peppers Animal, Vegetable, Jalapeno! The current selection for this round of Cook the Books , the online foodie book club, is a wonderful non-fiction narrative, Anima… Thursday, October 24, 2013 Add Comment Edit
Basics beverages Canning grapes My Current Obsession preserving summer My Current Obsession: Concord Grapes In my endeavor to eat as locally as possible this year, I've been searching out local growers of foods that can be processed … Saturday, September 1, 2007 Add Comment Edit